Matt Boiselle
Everybody celebrates different things in different ways...hell, that's what makes this world so interesting. I can't speak for everyone, but when a horror movie that I've been anxiously waiting for comes out on DVD, my usual preferred method of madness is to snag it early as soon as my local Best Buy pops open, race on home, throw it in the DVD player and revel in it's glory as I throw down some grub.....but what if the grub came to you....in a truck......and you had to wait in line with the festering, diseased, flesh-starved denizens of the dead ?
In a truly brilliant stroke of marketing genius, London's Gory Gourmet Food Truck, spearheaded by Street Kitchen Master Chef Mark Jankel, decided to surprise many hungry lunchtime workers in celebration of the release of The Walking Dead Season 2 on DVD. The main staple on the menu that seemed to be the biggest hit amongst starved proletarians was The Big Brain Burger which consisted of....you guessed it, English calf brains (oof.)
The rest of the menu is as follows, and I hope you have a strong enough stomach to read.....because I'm fairly sure that I would pass on EVERY item on the list.
Crispy Brain Dippers:
Crispy chunks of brain with barbecue sauce
Brain Salad Wrap:
Crispy chunks of brain with wild rocket and tarragon mayo
Feet and Thyroid Nuggets:
Nuggets of pig’s feet and cow thyroid with herb mayo
Skewered Hearts:
Grilled beef heart skewers with horseradish mayo
In closing, my fellow zombie-lovers..the next time you are saddling up to one of these food trucks to throw down some deep-fried gold in your pieholes, look very closely at what you're gonna chew on.....is it a burger......or not ? - HAPPY DINING !!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.